259 Results for product support

Learn about the business and processes involved in commercial pet food manufacturing, meaning of ingredients, and research practices and protocols.

For those working around hazardous substances, infectious agents, fumes and gases, and other airborne risks, the danger is real and the hazards can be fatal.

A lab setup project might involve building a new lab, renovating an old one, or stocking shelves. Regardless of the project, the Cole-Parmer Lab Setup Program can help you create the perfect lab space quickly.

The amount of acetonitrile found in the laboratory air was cut in half around the HPLC system on which the VapLock Closed Solvent Waste System was installed. In laboratories with multiple HPLC or LCMS systems, the reduction of indoor air pollution could be dramatically reduced ensuring the health and safety of laboratory employees.

Laboratories around the world process and analyze hundreds of thousands of samples each day. Without an assurance of competency and accuracy, those results could be called into question, risking the world’s health, safety and economy. Since the 1940s, the International Organization for Standardization (ISO) has become one of the world’s largest developers of voluntary international standards from all manners of manufactured, agricultural and technological products and services. In the 1990s, ISO began creating standards for laboratories to standardize procedures and ensure competency and accuracy. Through the years, laboratories and reference material providers have pursued ISO accreditation for their facilities as a mark of quality and reliability. Recently, laboratory and reference material standards have been expanded or rewritten. Many established accredited laboratories are now wondering how these recent changes will affect their business. New unaccredited industries and laboratories are trying to understand the standards and the accreditation process to prove their own competency and value. In this note, we will look at the most common questions regarding ISO accreditation and how the new changes apply to laboratories and reference material suppliers.

Highlights of safety can regulations

Proper Instrumentation is Key Ingredient in Helping Food Processors Meet FDA Program Guidelines

New regulations were proposed by the Food Safety and Inspection Services (FSIS) of the Department of Agriculture and are mandatory for meat and poultry slaughter and processing establishments.