The Science of Real Life Webinar Series. With the rise of industrial products and processes, we have seen a dramatic increase in the amount of electronic waste in our landfills over the last few decades. This has created a significant upsurge in hazardous leachates and heavy metals accumulation in our environment, ecosystem, and food chain.
Measuring the pH of soil requires a different technique than standard pH measurement. The article contains two various procedures for determining the pH of soil samples with a conventional pH meter and electrode.
As mercury-in-glass thermometers were replaced with alternatives, the question remains how accurate are the alternatives? What is the best option for a particular application? How much does accuracy cost?
The Science of Real Life Webinar Series. With increasing diagnostic capacities and the advent and availability of novel therapies, the global biopharmaceuticals industry has been expanding at an extraordinary rate. To meet the rising demands from existing and developing markets, not only is it important to build a robust workflow but also to continually think of process improvements that can be leveraged to enhance productivity, save time, reduce costs, minimize contamination, and meet the needs of an application that requires rapid scaling up.
Whether you are directly involved in maintaining cold-chain or routinely handle temperature-controlled items, it is essential to understand the importance of cold storage and transport; temperature monitoring, as well as the need for maintaining indisputable traceability throughout the cold chain
Temperature-sensitive items such as meats, vaccines, drugs, plants, and chemicals require temperature-controlled environments from the time they are manufactured until they reach the end user. The cold chain is established to keep the quality of these types of products in check as they travel to the end user, by reducing risk and maintaining product integrity.
When it comes to food safety every single item must be tracked and risk managed along its journey from farm to fork. Any lapse in food safety can have detrimental consequences on the consumer and have a negative financial impact on a company, not to mention significant repercussions on reputation.