Federal Agencies for the Food Industry

Resources for the Food Industry

Federal Agencies

Food and Drug Administration
5600 Fishers Lane #1471
Rockville, MD 20857
(800) 532-4400 or (301) 827-4420
FDA Resources

Department of Health & Human Services (HHS)
(202) 690-7000

FDA's Center for Food Safety and Applied Nutrition
200 C Street, S.W.
Washington, DC 20204
(800) 332-4010
CFSAN website

Department of Agriculture (USDA)
1400 Jefferson Drive, S.W.
Washington, DC 20250
(202) 720-2791
USDA Resources and Regulations

Food Safety & Inspection Service (FSIS)
(202) 720-8217

Environmental Protection Agency
401 M St., S.W.
Washington, D.C. 20460
(202) 260-2090

Government Printing Office
Superintendent of Documents
P.O. Box 371954
Pittsburgh, PA 15250-7954
(202) 512-1800

Centers For Disease Control and Prevention
1600 Clifton Road
Atlanta, GA 30333
(404) 639-3311

American Public Health Association (APHA)
1015 15th Street, N.W.
Washington, DC 20005-2605
(202) 789-5600

Codex Alimentarius
Secretariat of the Joint FAO/WHO
Food Standards Programme
Food and Agriculture Organization of the United Nations
Viale delle Terme di Caracalla
00100 Rome, Italy
+39(6) 5705-1

Executive Officer for CODEX
U.S. Codex Contact Point
Safety and Inspection Service
U.S. Department of Agriculture
Room 11, West End Court
Washington, DC 20250-3700
(202) 418-8852
[email protected]

Food Production and Processing Resources

American Farm Bureau
Food Research Institute

Biotechnology Resources

Biotechnology Information Center
Agricultural Biotechnology (BIO)
Information Systems for Biotechnology

Resource Center