Digi-Sense Food Infrared (IR) Thermometer with NIST-Traceable Calibration

Temperature measurement is essential when ensuring proper food storage, cooking and serving environments, and is required to be FDA compliant. Quick checks with a non-contact thermometer can remove the hazard of cross-contamination and reduces cycle time over a traditional penetration probe. This thermometer provides this safe, non-contact reading in under a second.

Use the TempTestr ® to monitor HACCP danger zone temperature standards for food (40 to 140°F or 4 to 60°C), the critical range where harmful bacteria grows most rapidly. LED’s on the meter quickly indicate if the food temperature is within a green or red bacterial growth zone. A green LED light indicates food-safe hot and cold holding temperatures. Red LED light indicates that food is exposed to a potentially dangerous zone.

Cole-Parmer provides a wide offering of Professional Infrared Thermometers with varying features and accuracies depending on your application.

For help in selecting an infrared thermometer for industrial, food or laboratory usage please contact the customer service team at Cole-Parmer.