Controlling Error and Contamination in Trace Elemental Analysis Webinar - Wed., Feb. 2nd. Register Now >
Obtain bacteriological samples in accordance with HACCP (Hazard Analysis and Critical Control Points)—ideal for slaughterhouses and butcher shops. Works on solids and semisolids for histological, food, textile, and agricultural purposes as well.
Sampler cuts out a 1" (25-mm) diameter specimen from skin or other exposed tissues. Vent hole prevents air entrapment and aids in sample removal.
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