- Use virtually anywhere - compact design with panel light
- Stir up to 25 liters and a maximum visc ousity of 15,000 ps
- Four button control - power on/off, speed increase/decrease, light on/off
- Available in 3 mounting styles
- Available in rpms up to 2300
- Choice of fixed or remote control speeds
- Available in top plates sizes of 100 mm, 175 mm and 250 mm
- Speed ranges up to 1200 rpm
- Stirring capacities up to 20L
Cole-Parmer offers an extensive range of laboratory stirrers and mixers for mixing and blending applications in the laboratory. Our mixing technologies include overhead laboratory mixers, magnetic stirrers and laboratory shakers. When considering your laboratory mixing needs, consideration has to be given to a range of factors. View our online catalogue to see our full selection of products or contact our Application Specialist to help you find the right product for your needs.
An overhead mixer works by placing an impeller in to a vessel containing the media to be mixed or blended. The impeller is driven by a motor connected to the impeller via a shaft. Laboratory mixers are used to mix, emulsify, homogenize, disintegrate and dissolve samples. Cole-Parmer's large selection of overhead laboratory mixers include fixed and variable speed options, with rotational speeds up to 10,000 rpm and a choice of control functions including reversing and timed cycles. For applications requiring profiling select our computer compatible lab mixer. |
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Features available with the Cole-Parmer model range of laboratory mixers:
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Laboratory magnetic stirrers work by placing a stir bar (a small magnet normally coated in a plastic such as PTFE) in to the vessel containing the media to be stirred. The stir bar is then rotated by using a plate containing rotating magnets or stationary electromagnets. Cole-Parmer's range of laboratory magnetic stirrers can be used with a range of vessels including beakers, flasks and test tubes.
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Features available with the Cole-Parmer model range of laboratory magnetic stirrers:
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Laboratory shakers are used to blend or agitate samples within a vessel. The shaker has an agitation platform connected to a motor and control panel. The platform is designed to take beaker, flasks or tubes and mix the sample via the shaking motion of the platform. Laboratory shakers are categorized by their manner of shaking motion and include orbital, reciprocating, rocking, rolling, rotating and vortex. These laboratory shakers are available with a range of features including temperature control; timer control; single and multi-vessel holders; fixed and variable speed models.
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Features available with the Cole-Parmer model range of laboratory mixers:
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